VIGNAL EXTRA DRY

Valdobbiadene Extra Dry Denomination of Controlled and Guaranteed Origin. Produced exclusively from grapes grown in hillside vineyards. This type is characterized by its pleasant qualities, due to the presence of residual sugar that places it at a level neither too dry nor too sweet.

Food Pairings: This harmonious and rounded wine is ideal to enjoy as an aperitif with friends or throughout a meal. In the local area, restaurateurs pair its delicate flavors with platters of cheeses and traditional cured meats.

Aromas: On the nose, an explosion of peach blossom and fresh fruit, aromas that are confirmed on the palate, where the sweet taste of ripe fruit is perceived at the tip of the tongue, leaving an intense and pleasant lingering aroma.

Technical Sheet:

Color: Straw yellow

Grape Variety: 100% Glera

Training System: Double-arched cane

Geographical Location: Hills of Valdobbiadene

Harvest Period: September

Vinification: White vinification, without skins, at a controlled temperature of 16 °C.

Sparkling Process: Italian method (Martinotti) with secondary fermentation in stainless steel autoclaves

Bottle Pressure: 5.0 atm

Residual Sugar: 14–16 g/L

Alcohol: 11.5% Vol.


Serving Temperature: 6–7 °C


Box of 6 bottles (0.75 L each)