VIGNAL BRUT

Valdobbiadene Brut Denomination of Controlled and Guaranteed Origin. Produced exclusively from grapes grown in hillside vineyards. This type represents the finest expression of balance within the Valdobbiadene region.

Food Pairings: This wine is ideal to enjoy alongside fish appetizers, shellfish, or first courses such as a delicate seafood risotto. It is also excellent at the beginning of a meal as an aperitif, perfect for toasting in good company.

Aromas: Valdobbiadene D.O.C.G Brut offers an intense fragrance of unripe green apple, with notes of freshness and perfectly balanced acidity. On the palate, it reveals a pronounced flavor of apple and pear pulp, with fruit harvested just before full ripening.

Technical Sheet: Color: straw yellow

Grape Variety: 100% Glera

Training System: Double-arched cane

Geographical Location: Hills of Valdobbiadene

Harvest Period: September

Vinification: White vinification, without skins, at a controlled temperature of 16 °C.

Sparkling Process: Italian method (Martinotti) with secondary fermentation in stainless steel autoclaves

Bottle Pressure: 5.0 atm

Alcohol: 12% Vol.


Serving Temperature: 6–7 °C


Box of 6 bottles (0.75 L each)