FONDO

Sparkling white wine with natural bottle fermentation. Produced exclusively from grapes grown in hillside vineyards of the hamlet of Guia. A traditional wine enjoyed for many generations.

Food Pairings: Suitable throughout the meal, as an aperitif, and for convivial moments.

Aromas: Fragrant, reminiscent of freshly baked bread crust and the fruity notes typical of the grape variety.

Technical Sheet:

Color: Straw yellow, more or less intense

Grape Variety: 100% Glera

Training System: Double-arched cane

Geographical Location: Hills of Guia–Valdobbiadene, Oltraval area

Harvest Period: September

Vinification: White vinification, without skins, at controlled temperature.
Secondary Fermentation: Natural refermentation in the bottle gives life to a sparkling wine with yeasts remaining at the bottom. Fermentation and refinement require about 3–4 months.

Serving: Gently decant to avoid cloudiness due to the presence of yeasts at the bottom of the bottle. Serve chilled at 8–10 °C.

Box of 6 bottles (0.75 L each)